Here is a recipe for Chana (Curried Chick Peas & Potatoes): Heat oil in a large size pot, add curry powder, and ginger powder, cook for a few minutes, over high heat; do not burn. Add chopped onion and garlic, cook for about 2 minutes.
Add cubed potatoes; cook for an additional 2 minutes. Add Chick peas, mix in thoroughly with the potato/onion/garlic mixture, and cook for another 2 minutes. Add water, and salt, stir, bring to a boil, reduce heat, cover and cook for an additional 20 – 25 minutes.
Ingredients for Chana:
- ¼ cup vegetable oil
- 4 tsp Curry Powder
- ½ tsp Ginger Powder
- 1 Onion – med. size – chopped
- 4 Cloves Garlic – chopped
- 2 Potatoes – med/large – ½” cubed
- 2 tins Chick Peas – drained and rinsed
- 2 cups Water
- Salt to taste
Photo by sfllaw.